Princess Kitty's Lala-Land

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Providence, LA June 8, 2009

I have selected Providence as my first post on my food section since it has 2 Michelin Star @ 2009.  I went with a few food bloggers on 6.7.2009 for 9 courses tasting menu.  My initial impression was alright, it was located on a more isolated section of the Melrose Ave.  There’s only valet parking or street parking, since the left side of the street is residential, you can only park on the right side of the road.

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Service was not very attentive consider they are an upscale restaurant, it took them around 10 mins for our waiter to take our order for drinks, another 15 mins to bring us the menu.  Whole dinner took about 4 hours, and we were the last customer to leave the restaurant.  UGH..  -_-;;  I’m just glad that it wasn’t a date b/c I can’t escape in the middle unless I decide to give up my meal.

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For aperitif (I think that’s what it’s called):

we have some fancy small liquor filled appetizers.  First one on from the left need to squeeze lime on top, and it was very strong…since I don’t drink alcohol, I have no idea what I was tasting.. middle one was kindda interesting, it was liquid filled gel, maybe like a mimosa or something but I need to ask my other friends to confirm.  Last one on the right is creamy bisque.  Which completely wash away the alcohol taste in my mouth…hehehehehehe.. =)

First course:

Japanese Kanpachi sashimi with crispy rice crackers, flowering coriander, endive sous vide, soy creme fraiche. Taste is very light and bland, but the fish was very fresh.

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Second course:

Santa Barbara Sea Urchin served in a farm fresh egg, champagne beure blanc, fine herbes.  This dish is particularly interesting, I can taste a subtle hint of sea urchin, but the egg york was a little bit overpowering, but most of us agree the croutons on the top were tasty.

Third course:

Hokkaido Sea Scallops (Japan) with fava beans, chanterelles, applewood smoked bacon, jurancon sec.  The scallop was very sweet, and the bacon actually bring out more flavor of the sweetness inside the scallop.  But I hate bean so it got another minus point..ho ho..j/k

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Fourth course:

Wild Day-Boat Pacific Habibut (talahoh, Wa.) with burdock, shiso, and lemon.  This is actually my favorite course of the night, the halibut was so soft, moist and juicy and shiso and lemon was a perfect compliment to bring out the flavor of the fish.  It was the strongest course of the night which I’m perfectly fine if they give me 5/9 courses with same dish..hehehehehhehee..

Fifth course:

Wild Troll Caught King Salmon (sitka. ak) with Japanese turnips, sweet peas, preserved meyer lemon, gingered carrot juice.  I know my picture turn out very orange…and funky…but maybe b/c it was dark and everything was orange.  o_O  I have to say that I usually love salmon but not this particular one, either it was the beans (I hate beans) or it was the sauce that just wasn’t calling my name.

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Sixth course:

Roasted Tenderloin of Veal with crushed king edward potatoes, spring onions, hazelnuts, new crop spring garlic confit.  None of us like the veal for some reason, the texture was just a little bit off…it was very tender but it remind me of eating the rabbit meat @ Stinky Rose roughly 10 years ago.  I actually got some goose bumps while eating the veal.

Seventh course:

Since I’m not a big fan of cheese, I substitute it out for another dessert…it was a fresh strawberry and basil ice cream with some hazelnut marshmallows, the basil ice cream was good but I was quit disappointed with my strawberry tho.  Just by looking at the picture doesn’t really  stimulate my sweet tooth.  Blah….

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Eighth course:

Cucumber, Kaffir Lime, Juniper Berry & Yogurt…this was interesting, I wouldn’t say it was was more like sorbet. W/ salty fermented cucumber on the bottom.  It was refreshing but in an odd way…no common about that one.

Final course:

Miso Cheesecake with regier farms peaches, black sesame, cassis sorbet.  Cheesecake was good, but I love the peaches more…

Score?  Hmmmmm…probably a 3 stars out of 5.  I am not trying to be mean but overall service was okay, but it went downhill toward end of the night.  I might give them another try in the near future to just give them a second chance.  Okay, now my question is….who’s going to take me???


* Taste: 3 out of 5
* Decor: 5 out of 5
* Service: 2 out of 5
* Price: $$$$



5955 Melrose Ave
Los Angeles, CA 90037
(323) 460-4170


5 Responses to “Providence, LA”

  1. Kat Says:

    Great post on Providence ^_^ I ummm will take a lot longer! haha The service was okay in the beginning but I thought that at the end the server seemed fed up and angry! @_@ I was tempted to take back my $22 tip! Booooo lol

    Thank goodness I didn’t get the veal and got the John Dory.. Mmmmm good ^_^

    Congrats on your first food post!

    • PK Says:

      Yes, I should have a second thought before leaving them 20% tip… *$&@!^!&…but I wasn’t very impressive at all about the food…what do you think? Well, since you had JoëlRobuchon not VERY long ago… =P your vision might be distorted.

  2. Again, congrats on your first food post and your new blog. I think you’ll like it A LOT better than Yelp, seriously! Here’s to more postings and look forward to seeing you at some of the blogger events =)

  3. Gourmet Pigs Says:

    I’m waiting to see how many offers you’ll get for Providence dinner date 🙂

    • PK Says:

      probably NONE.. HAHAHAHAHA… I’m so scared to go on dates after that “can we split a Cheese Burger @ Houston’s”.

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